Fromage Fondue Recipe


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Fromage Fondue Recipe another great recipe from Recipes 4U

 

Fromage Fondue Recipe

Recipe Ingredients

213 g canned alaska salmon (pink or red)
6 tbsp fromage frais
100 g soft cheese with herbs
1 tbsp soy sauce
1 tbsp tomato puree
2 tomatoes, skinned, de-seeded and c

FOR DIPPING

1 fresh vegetable sticks
1 cubes of bread

Recipe Preparation

Put the can of salmon into a food processor or liquidiser along with
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 10

 

 

 

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Fromage Fondue Recipe from Recipes 4U

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This Fromage Fondue Recipe is one of our Salmon Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Fromage Fondue Recipe

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