Fromage Fondue Recipe
Recipe
Ingredients
213 g canned alaska salmon (pink or red)
6 tbsp fromage frais
100 g soft cheese with herbs
1 tbsp soy sauce
1 tbsp tomato puree
2 tomatoes, skinned, de-seeded and c
FOR DIPPING
1 fresh vegetable sticks
1 cubes of bread
Recipe
Preparation
Put the can of salmon into a food processor or liquidiser along with
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Servings:
10
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Fromage Fondue Recipe from Recipes 4U
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