Red Sockeye Salmon Special Recipe


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Red Sockeye Salmon Special Recipe from Recipes 4U

 

Red Sockeye Salmon Special Recipe

Recipe Ingredients

3/4 cup fresh salmon, flaked, or
8 oz salmon, canned, well drained
1 tbsp lemon juice
1/2 tsp white onion, finely diced
1 1/2 tsp fresh dill, chopped, or
1/2 tsp dried dill, crushed
1/2 cup mayonnaise
1/4 cup whipping cream

Recipe Preparation

Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

 

 

Servings: 4

 

 

 

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Red Sockeye Salmon Special Recipe from the Recipes-4U Cookbook

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This Red Sockeye Salmon Special Recipe is one of our Salmon Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is not possible to try out every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Red Sockeye Salmon Special Recipe

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