Red Sockeye Salmon Special Recipe
3/4 cup fresh salmon, flaked, or
8 oz salmon, canned, well drained
1 tbsp lemon juice
1/2 tsp white onion, finely diced
1 1/2 tsp fresh dill, chopped, or
1/2 tsp dried dill, crushed
1/2 cup mayonnaise
1/4 cup whipping cream
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its popular as hell, but it is truly safe for you?
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Red Sockeye Salmon Special Recipe from the Recipes-4U Cookbook
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This Red Sockeye Salmon Special Recipe is one of our Salmon Recipes
, which are collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is not possible to try out every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.