Salmon Stuffed Mushrooms Recipe
1 lb mushrooms, medium sized
1/4 cup butter or margarine
1/2 cup onion, minced
15 1/2 oz canned salmon - well drained
1/2 cup dry breadcrumbs
1/4 tsp pepper
1/4 tsp paprika
Wash mushrooms well, remove the stems and place the caps aside. Chop
the stems and the onions. Melt cup of the butter in a frying pan over
medium heat, add the chopped mushrooms and onions and cook until
tender stirring (about 10 minutes). Remove the pan from the heat,
stir in the flaked salmon, the bread, crumbs, pepper, and the
paprika. Fill mushroom caps, with the salmon mixture and place in a
large baking dish. Melt the remaining butter and brush over the
stuffed mushrooms. Sprinkle lightly with paprika. Bake at 450 degrees
F. for 20 minutes and serve warm.
Mary, Ward Cove, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
to Salmon Recipes
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