Smoked Salmon & Endive Tea Sandwiches Recipe
6 oz cream cheese
1 scallion -- finely chopped
4 slice black bread
6 oz smoked salmon -- thinly
1 head endive -- leaves
1 separated and
In a mixing bowl, beat cream cheese with a wooden spoon until soft.
Stir in scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two
of the slices; top with endive. Cover with remaining slices of bread,
pressing down gently.
Refrigerate sandwiches until firm, then trim edges, forming
rectangles. Cut lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol;
558 mg sodium; 9.7 g carbohydrates.
Recipe By : Ask Martha Stewart 5/4/96
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
to Salmon Recipes
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