Smoky Salmon Spread Recipe


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Smoky Salmon Spread Recipe : Recipes 4U

 

Smoky Salmon Spread Recipe

Recipe Ingredients

1 can (15 1/2 oz.) alaska salmon
8 oz light cream cheese
2 tbsp lemon juice
1/4 cup thinly sliced green onions
3 drop liquid smoke (or less) (natural hic, kory)
1 crackers or- french bread rounds

Recipe Preparation

Drain and flake salmon. Beat cream cheese with lemon juice in electric
mixer until light and fluffy. Beat in flaked salmon and green onions
until thoroughly combined. Season with liquid smoke to taste. Chill
several hours before serving to allow flavors to blend. To serve,
spread on crackers or French bread rounds.

Makes 20 servings, about 2 1/2 cups.

Nutrients Per Serving (not including crackers):

Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg
Fat-Total: 4.01 g Cholesterol: 20.9 mg Protein: 5.5 g Dietary Fiber:
.04 g

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

 

 

Servings: 20

 

 

 

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Smoky Salmon Spread Recipe from Recipes 4U

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This Smoky Salmon Spread Recipe is one of our Salmon Recipes, which have been assembled from visitor submissions and open source collections. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Smoky Salmon Spread Recipe

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