Vinaigrette Salad Recipe
1 lb smoked trout, or salmon
1 qt cabbage, shredded
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-boiled eggs, chopped
1 vinaigrette dressing
1 salad greens
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)
to Salmon Recipes
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Vinaigrette Salad Recipe Collection from Recipes 4U
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