Baked Goat's Cheese Log With Prawns & Basil Recipe


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Baked Goat's Cheese Log With Prawns & Basil Recipe another great recipe from Recipes 4U

 

Baked Goat's Cheese Log With Prawns & Basil Recipe

Recipe Ingredients

2 sheets jus-rol fillo pastry, thawed
1 clove of garlic, crushed
10 fresh basil leaves, finely chopped
1 oz pine nuts
1 tbsp grapeseed oil
2 oz grated parmesan
1 oz prawns, chopped
1 2 in pieces of goat's cheese
1 oz butter

Recipe Preparation

Mix the garlic and basil with a pinch of salt. Pound the nuts in a
pestle and mortar; add the oil, basil and garlic mixture. Stir in the
Parmesan and prawns. Cut each sheet of fillo in half and place a cube
of goat's cheese in the centre. Spoon over the basil mixture. Brush
edges of pastry with melted butter and wrap up to form a parcel.
Place on a baking sheet, brush with butter and bake at 200C (400F)
mark 6 for about 20min. Serve warm with salad leaves.

Source: Jus-Rol: Pastry for Today

 

 

Servings: 4

 

 

 

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Baked Goat's Cheese Log With Prawns & Basil Recipe - Recipes 4u

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This Baked Goat's Cheese Log With Prawns & Basil Recipe is one of our Seafood Recipes, which have been collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not practical to cook every recipe on our site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Baked Goat's Cheese Log With Prawns & Basil Recipe

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