Brandy Jumbo Shrimp Recipe
20 raw jumbo shrimp, shelled
1 and deveined
2 cloves garlic, minced
1/2 cup brandy
2 tbsp olive oil
4 stems bok choy, cut into
1 3/4-in pieces
1 juice of one lemon
1 salt and pepper to taste
1) Place all ingredients in bowl and marinade for 30 minutes at room
2) Alternate shrimp and bok choy on skewers. Place on oven proof
3) Broil 12-14 minutes in oven. Turn skewers over once and season
during cooking. Baste with marinade if desired.
Serve with tartare sauce.
to Seafood Recipes
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