Brandy Jumbo Shrimp Recipe


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Brandy Jumbo Shrimp Recipe from Recipes 4U

 

Brandy Jumbo Shrimp Recipe

Recipe Ingredients

20 raw jumbo shrimp, shelled
1 and deveined
2 cloves garlic, minced
1/2 cup brandy
2 tbsp olive oil
4 stems bok choy, cut into
1 3/4-in pieces
1 juice of one lemon
1 salt and pepper to taste

Recipe Preparation

1) Place all ingredients in bowl and marinade for 30 minutes at room
temp.

2) Alternate shrimp and bok choy on skewers. Place on oven proof
platter.

3) Broil 12-14 minutes in oven. Turn skewers over once and season
during cooking. Baste with marinade if desired.

Serve with tartare sauce.

 

 

Servings: 4

 

 

 

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Brandy Jumbo Shrimp Recipe provided by Recipes 4U

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This Brandy Jumbo Shrimp Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and public domain sources. Obviously, with over 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Brandy Jumbo Shrimp Recipe

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