Cocktail Crab Dip Recipe


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Cocktail Crab Dip Recipe from the Recipes 4U Cookbook

 

Cocktail Crab Dip Recipe

Recipe Ingredients

3/4 cup catsup
2 tbsp prepared horseradish
1/8 tsp hot sauce
1/2 cup crabmeat, flaked, or
6 oz crabmeat, flaked, drain well
1 cup cream cheese, softened
3 tbsp white onion, diced
1/8 tsp salt

Recipe Preparation

Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
Peppers, Turnips

 

 

Servings: 4

 

 

 

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Some low carb diet tips:
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Foods containing allyl sulfides
( includes garlic, onions and spring onions)

The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.






Cocktail Crab Dip Recipe collected for you by Recipes 4U

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This Cocktail Crab Dip Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Cocktail Crab Dip Recipe

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