Crab & Clam Dip Recipe


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Crab & Clam Dip Recipe : Recipes 4U

 

Crab & Clam Dip Recipe

Recipe Ingredients

8 oz package cream cheese
5 tbsp soft butter or margarine
5 tbsp french dressing
8 oz can minced clams, drained
6 oz frozen crabmeat, thawed and drained
1 drop (few) tabasco sauce
1 melba toast rounds

Recipe Preparation

1. In a medium-sized mixing bowl, blend together cream cheese, butter
or margarine and French dressing with an electric mixer, until
smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add
Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat,
uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2
cups dip

 

 

Servings: 4

 

 

 

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Crab & Clam Dip Recipe from Recipes 4U

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This Crab & Clam Dip Recipe is one of our Seafood Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Crab & Clam Dip Recipe

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