Crab & Corn Cakes Recipe


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Crab & Corn Cakes Recipe from Recipes 4U

 

Crab & Corn Cakes Recipe

Recipe Ingredients

1 cup corn
2 cloves garlic,chopped
1 tsp dijon mustard
1 egg
1 tsp worcestershire sauce
1/2 cup crab
1/2 cup flour
2 green onions, chopped

Recipe Preparation

Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.

Source: Modified from Health Smart Gourmet Cooking

Typed by: Sharon Verrall

 

 

Servings: 1

 

 

 

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Some low carbohydrate diet guidlines:
* Replace sugar with splenda. Most recipes that require sugar can be modified to make use of a sugar replacement instead. It is not exactly the same so you will have to do a bit of trial and error and it might not be perfect for every dish, but it gives very good results once you get the measurements right.

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This Crab & Corn Cakes Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Crab & Corn Cakes Recipe

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