Crab & Cream Cheese Hors D'oeuvre Recipe


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Crab & Cream Cheese Hors D'oeuvre Recipe : Recipes 4U

 

Crab & Cream Cheese Hors D'oeuvre Recipe

Recipe Ingredients

8 oz pkg cream cheese, softened
8 oz backfin crabmeat
1 tbsp milk
2 tbsp chopped onion
1/2 tsp horseradish
2 oz slivered almonds
1 salt
1 pepper

Recipe Preparation

Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton

 

 

Servings: 1

 

 

 

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Crab & Cream Cheese Hors D'oeuvre Recipe from the Recipes 4U Cookbook

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This Crab & Cream Cheese Hors D'oeuvre Recipe is one of our Seafood Recipes, which come from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Crab & Cream Cheese Hors D'oeuvre Recipe

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