Crab Filled Cream Cheese Pastry Recipe
8 oz pkg cream cheese
2 tsp grated onion
1 tsp horseradish
1 tsp lemon juice
6 oz pkg shredded crabmeat
1 cup softened butter
8 oz cream cheese
2 cup flour
Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.
to Seafood Recipes
Food Tips of the Week
If you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
Some lower carbohydrate diet pointers:
* Use soya flour or baking mix.
When you require flour for baked goods, substitute it with soya flour or a soy baking mix like Atkins soy baking mix. In most situtations, you may change your best loved recipes that use white flour to use these low carbohydrate alternatives.
* Make great smoothies using low carb yogurt.
Yes, you can't really call it cooking, but if you are missing your smoothies you can make them with low carb yogurt and your favorite fruit. Obviously, you should make sure you use only fruit that is low in carbohydrates and use the whole fruit as the fiber will help.
Foods high in flavonoids
(inlcudes onion, broccoli, kidney bean and basil)
The nutrients called 'flavonoids' which exist in these natural foods are believed to be good as cancer fighters.
Experts researching the medical effects of flavonoids think that they may well have numerous health giving capabilities, amongst them, anti-dermatitis and antioxidant properties.
Many are also low in calories, so you should add them to your diet system.
Crab Filled Cream Cheese Pastry Recipe from the Recipes-4U Cookbook
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