Crab Filled Cream Cheese Pastry Recipe


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Crab Filled Cream Cheese Pastry Recipe from the Recipes 4U Collection

 

Crab Filled Cream Cheese Pastry Recipe

Recipe Ingredients

8 oz pkg cream cheese
2 tsp grated onion
1 tsp horseradish
1 tsp lemon juice
6 oz pkg shredded crabmeat

PASTRY SHELLS

1 cup softened butter
8 oz cream cheese
2 cup flour

Recipe Preparation

Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.

Pastry Shells:

Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.

Sharon Bailly

 

 

Servings: 1

 

 

 

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Crab Filled Cream Cheese Pastry Recipe from the Recipes-4U Cookbook

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This Crab Filled Cream Cheese Pastry Recipe is one of our Seafood Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is impossible to prepare and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Crab Filled Cream Cheese Pastry Recipe

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