Crab-Melt Canapes Recipe

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Crab-Melt Canapes Recipe from Recipes 4U


Crab-Melt Canapes Recipe

Recipe Ingredients

1/2 each 12-oz package salad-style im
1 (about 1 cup)
1/4 lb jarlsberg or swiss cheese (s
1/4 cup mayonnaise or whipped salad
1/4 tsp dry mustard
30 each melba toast rounds
1/2 cup sliced pitted ripe olives
1 rosemary or wattercress spri

Recipe Preparation

Calories per serving: 50 Fat grams per serving: 3 Approx. Cook
Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR
EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat,
cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black
pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba
toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese
melts. Top each canape with a slice of ripe olive. Arrange canapes
and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.



Servings: 1




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Crab-Melt Canapes Recipe - more fine recipes from Recipes 4U

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This Crab-Melt Canapes Recipe is one of our Seafood Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


Crab-Melt Canapes Recipe

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