Crab Mousse Recipe


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Crab Mousse Recipe from the Recipes 4U Collection

 

Crab Mousse Recipe

Recipe Ingredients

1 vegetable cooking spray
1 envelope unflavored gelatin
3 tbsp skim milk
8 oz neufchatel cheese, softened
8 oz plain nonfat yogurt
1/2 lb fresh lump crabmeat, drained
1 cup minced celery
1/3 cup sliced green onions
1 tbsp lemon juice
1 tsp pepper
1/2 tsp prepared horseradish
1 fresh radishes (optional)

Recipe Preparation

Coat a 4 cup mold with cooking spray; set aside. Sprinkle geletin
over skim milk in a small saucepan; let stand 1 minute. Add
Neufchatel cheese, and cook over low heat, stirring until gelatin
dissolves and mixture is smooth. Add yogurt, stirring until well
blended. Remove yogurt mixture from heat. Add crabmeat, celery, green
onions, lemon juice, pepper, and horseradish, blend well. Pour
mixture into prepared mold. Cover and chill until firm. to serve,
unmold onto serving plate; garnish withfresh radishes, if desired.
serve with melba toast. Yeild: 4 cups. Note: Using Neufchatel cheese
rather than regular cream cheese lowers calories and fat in recipes.
to soften Neufchatel quickly, stir it vigorously. Or, if you have a
microwave oven, unwrap the cheese and place it in a microwave-safe
bowl. microwave, uncovered, at HIGH 15-20 seconds.

 

 

Servings: 1

 

 

 

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Crab Mousse Recipe from Recipes 4U

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This Crab Mousse Recipe is one of our Seafood Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Crab Mousse Recipe

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