Crab Rangoon No2 Recipe

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Crab Rangoon No2 Recipe from the Recipes 4U Cookbook


Crab Rangoon No2 Recipe

Recipe Ingredients

1 package (8oz) cream cheese
1 can (6oz) crab meat, drained and flaked, 2 green onions

Recipe Preparation


including tops, thinly sliced 1 clove garlic, minced 2 tsp
Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton
skins vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Makes 48 appetizers.



Servings: 48




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Crab Rangoon No2 Recipe from the Recipes 4U Cookbook

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This Crab Rangoon No2 Recipe is one of our Seafood Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as there are more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


Crab Rangoon No2 Recipe

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