Crab Roll Hors D'oeuvre Recipe


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Crab Roll Hors D'oeuvre Recipe from the Recipes 4U Cookbook

 

Crab Roll Hors D'oeuvre Recipe

Recipe Ingredients

1 lb backfin crabmeat
8 oz cream cheese, softened

Recipe Preparation

Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson

 

 

Servings: 1

 

 

 

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Crab Roll Hors D'oeuvre Recipe Category

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Crab Roll Hors D'oeuvre Recipe

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