Crab Souffle Roll Recipe


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Crab Souffle Roll Recipe from the Recipes 4U Cookbook

 

Crab Souffle Roll Recipe

Recipe Ingredients

1/2 cup butter
1/2 cup flour
2 cup milk
4 egg yolks
1/2 tsp salt
1 dash of red pepper
2 tsp snipped chives
4 egg whites
1/4 tsp cream of tartar
1/3 cup parmesean cheese

CRABMEAT FILLING

4 scllaions (finely chopped)
2 tbsp butter
2 package (6oz. ea) crabmeat
1 3 oz. cream cheese
1/3 cup half and half
2 tsp snipped parsley
1 dash of tabasco
1 salt and pepper to taste

Recipe Preparation

Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed paper- grease
lightly and flour. Heat butter and remove from heat. Stir in flour.
Cook over low heat, stirring til smooth and bubbly. Remove from heat,
stir in milk. Heat to boiling, stir constantly. Boil and stir 1
minute. Remove from heat, beat in egg yolks, one at a time. Stir in
salt, red pepper, chives, and cheese. Cool at room temp, cover mix
to prevent film. Heat oven 350- Beat in whites with cream of tartar,
sitff not dry. Fold in 1/4 whites into mixture, fold in remaining
whites. Bake til puffed and golden brown 35-45 minutes. Immediately
loosen souffle from edges of pan, invert on cloth covered cooking
rack. Spread with filling. Roll from narrow end ~cut desired slices
when cool. Cook and stir green onions in butter til tender. Stir in
remaining ingredients. Heat til hot.

 

 

Servings: 7

 

 

 

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Crab Souffle Roll Recipe - more haute cuisine from Recipes 4u

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This Crab Souffle Roll Recipe is one of our Seafood Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Crab Souffle Roll Recipe

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