Crabmeat Mousse Recipe


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Crabmeat Mousse Recipe from Recipes 4U

 

Crabmeat Mousse Recipe

Recipe Ingredients

1 jim vorheis
1 tbsp unflavored gelatin
1/4 cup cold water
1 cup undiluted mushroom soup
8 oz cream cheese, softened
1 cup mayonnaise
3/4 cup finely chopped celery
6 1/2 oz can alaskan king crab meat, drained
1 tbsp grated onion
1 1/2 tsp worcestershire sauce

Recipe Preparation

Soak gelatin in cold water to soften. Heat soup. Stir gelatin into
hot soup, making sure it is dissolved. Add cream cheese and
mayonnaise. Beat until smooth. Add celery, crabmeat, onion and
Worcestershire. Pour into mold and chill. Serve with club crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 

 

Servings: 6

 

 

 

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This Crabmeat Mousse Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes it is not possible to prepare and eat every recipe on our site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Crabmeat Mousse Recipe

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