Creamy Crab Fondue Recipe
8 oz pkg. cream cheese
1/2 cup dry white wine
6 oz shredded swiss cheese
1 tsp corn starch
7 oz can crab meat
3 tbsp milk
2 tsp worcestershire sauce
1 tsp parsley (optional)
1 french bread, cubed
In a saucepan over low heat, melt together cream cheese and wine,
stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain
crab flakes removing cartilage. Stir crab, Swiss cheese, milk,
Worcestershire sauce and parsley into wine mixture in saucepan, heat
through. Transfer to fondue pot. Keep warm. Spear bread cubes with
fondue fork, dip into fondue swirling to coat. Tested-a superb
flavour well liked by seafood lovers. Good and creamy.
to Seafood Recipes
Food Tips of the Week
Advice on losing weight
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Creamy Crab Fondue Recipe provided by Recipes 4U
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