Creamy Crab Fondue Recipe


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Creamy Crab Fondue Recipe from the Recipes 4U Cookbook

 

Creamy Crab Fondue Recipe

Recipe Ingredients

8 oz pkg. cream cheese
1/2 cup dry white wine
6 oz shredded swiss cheese
1 tsp corn starch
7 oz can crab meat
3 tbsp milk
2 tsp worcestershire sauce
1 tsp parsley (optional)
1 french bread, cubed

Recipe Preparation

In a saucepan over low heat, melt together cream cheese and wine,
stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain
crab flakes removing cartilage. Stir crab, Swiss cheese, milk,
Worcestershire sauce and parsley into wine mixture in saucepan, heat
through. Transfer to fondue pot. Keep warm. Spear bread cubes with
fondue fork, dip into fondue swirling to coat. Tested-a superb
flavour well liked by seafood lovers. Good and creamy.

 

 

Servings: 1

 

 

 

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Creamy Crab Fondue Recipe provided by Recipes 4U

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This Creamy Crab Fondue Recipe is one of our Seafood Recipes, which came to us from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Creamy Crab Fondue Recipe

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