Crunchy Hot Crab Bites Recipe
1 1/2 cup crab mead, drained, all bits of she, ll removed
1 tbsp fresh lime or lemon muice
1/2 tsp grated lime peel
1 green onion, minced
2 tbsp minced parsley
1 tsp worcestershire sauce
1 tsp hot prepared mustard (or to taste)
1 several dashes of liquid hot-pepper, sauce (or to ta
2 tbsp unsalted butter, melted
16 melba toast rounds
1/2 cup grated swiss or sharp cheddar chees, e
Simple to prepare ans serve. If you like, use tuna, small cooked
shrimp or even deviled ham in place of the crab.
Preheat broiler. Combine crab, lime or lemon juice, lime peel, green
onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce.
Taste and adjust seasonings. Brush melted butter on toast rounds and
arrange in a single layerin a broiler pan. Top each round with a
portion of the crab mixture, then with 1-1/2 tsp cheese. Broil until
cheese is melted and crab mixture is hot. Makes 16 appetizers.
Source: _Hotter than Hell_ by Jane Butler ISBN 0-89586-542-4
to Seafood Recipes
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* Use soya flour or soy baking mix.
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Crunchy Hot Crab Bites Recipe Category
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