Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe


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Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe from the Recipes 4U Collection

 

Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe

Recipe Ingredients

1 panache
1 yellow bell pepper --
1 julienned
2 cup jicama -- julienned
1 cup yellow onion -- sliced thin
1 jalapeno -- finely chopped
4 limes
1 orange
1 salt to taste
1 crab balls
1/2 lb capellini -- cooked al
1 dente
1 lb crab meat -- picked over
3 scallion -- finely chopped
4 eggs -- lightly beaten
3/4 cup parmesan cheese -- freshly
1 grated
1 tsp salt
1/2 tsp pepper
1 cayenne to taste
1 oil for deep frying
1 garnish
1 avocado -- sliced
1 cilantro

Recipe Preparation

Make the panache the day before serving. Mix the pepper, jicama,
onions, and chili in a bowl. Squeeze the juice from the limes and
orange and pour over the vegetables. Toss with a little salt and
allow to marinate overnight, stirring occasionally. To make the crab
balls, mix all the ingredients together in a bowl. Toss with your
hands, breaking up the pasta slightly and making sure the ingredients
are well mixed. Form into 35 balls about the size of a walnut and fry
in 350F fat until golden brown.

Remove from the pan with a slotted spoon, drain on paper towels, and
keep warm in a 150F oven while completing the frying process. To
serve, place 4 to 6 crab balls on each plate with some of the panache
next to them. Garnish with 2 avocado slices and a few sprigs of
cilantro. Note: The crab mixture can be made the day before serving
and kept refrigerated, tightly covered with plastic wrap. If the
balls are fried in advance, or if there are leftovers, reheat them in
a 400F oven for a few minutes to crisp.

Recipe By : Rosalie's Restaurant, San Francisco

From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15
~0700

 

 

Servings: 8

 

 

 

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Food Tips of the Week

A few tips on healthy eating

If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
Some lower carbohydrate diet pointers:
* Make low carbohydrate bread crumbs for breadcrumb coated foods. Although you can possibly buy low carbohydrate bread crumbs, you can make them yourself by simply using low carbohydrate bread. All you have to do is toast the reduced carb bread in your oven on a baking tray. Once it is hard, grind it up in your food mill. To store, keep in a tupperware container.

* Don't skip meals Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a fast acting energy source. A reduced carbohydrate diet needs more care in managing your energy intake, as any energy given by protein and fat is much slower acting.

Cruciferous vegetables, Super foods that also help your Dieting
(examples: Broccoli, Broccoli, Mizuna and Napa)
Altthough not always popular with children, these are rich in vitamins (folate and vitamin c), minerals (selenium and potassium, amongst others), fibre, chlorophyll and antioxidents.

Over and above their numerous other beneficial effects, some of these nutrients are believed by experts to reduce the risk of cancer.






Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe Category

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This Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe is one of our Seafood Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe

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