Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe


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Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe from the Recipes 4U Collection

 

Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe

Recipe Ingredients

1 panache
1 yellow bell pepper --
1 julienned
2 cup jicama -- julienned
1 cup yellow onion -- sliced thin
1 jalapeno -- finely chopped
4 limes
1 orange
1 salt to taste
1 crab balls
1/2 lb capellini -- cooked al
1 dente
1 lb crab meat -- picked over
3 scallion -- finely chopped
4 eggs -- lightly beaten
3/4 cup parmesan cheese -- freshly
1 grated
1 tsp salt
1/2 tsp pepper
1 cayenne to taste
1 oil for deep frying
1 garnish
1 avocado -- sliced
1 cilantro

Recipe Preparation

Make the panache the day before serving. Mix the pepper, jicama,
onions, and chili in a bowl. Squeeze the juice from the limes and
orange and pour over the vegetables. Toss with a little salt and
allow to marinate overnight, stirring occasionally. To make the crab
balls, mix all the ingredients together in a bowl. Toss with your
hands, breaking up the pasta slightly and making sure the ingredients
are well mixed. Form into 35 balls about the size of a walnut and fry
in 350F fat until golden brown.

Remove from the pan with a slotted spoon, drain on paper towels, and
keep warm in a 150F oven while completing the frying process. To
serve, place 4 to 6 crab balls on each plate with some of the panache
next to them. Garnish with 2 avocado slices and a few sprigs of
cilantro. Note: The crab mixture can be made the day before serving
and kept refrigerated, tightly covered with plastic wrap. If the
balls are fried in advance, or if there are leftovers, reheat them in
a 400F oven for a few minutes to crisp.

Recipe By : Rosalie's Restaurant, San Francisco

From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15
~0700

 

 

Servings: 8

 

 

 

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Food Tips of the Week

Diet tips

In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some low carb diet pointers:


* Don't miss meals Most reduced carbohydrate recipes are, errmm.., low in carbs. Your body needs energy, and carbs are a rapid acting energy source. A low carb diet requires extreme care in managing your intake of energy, as the energy provided by protein and fat is less efficient.

Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)

The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.

Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.

. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.

Lycopene is the most potent fighter of singlet oxygen, which is correlated with skin aging. It is also thought to prevent the progression of atherosclerosis.






Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe Category

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This Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe is one of our Seafood Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Deep-Fried Crab Balls W Jicama-Pepper Panache Recipe

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