Devilled Crab In Cucumber Cups. Recipe


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Devilled Crab In Cucumber Cups. Recipe : Recipes 4U

 

Devilled Crab In Cucumber Cups. Recipe

Recipe Ingredients

3 cup cooked crab meat, flaked.
2 each hard boiled eggs, chopped.
1/4 cup lemon grass, sliced fine.
1/4 cup onion, chopped.
2 tbsp nam-prik pao.
2 tbsp fish sauce.
3 tbsp lime juice.
1 tbsp sugar.
2 tbsp scallions, chopped.
2 tbsp corianders leaves, chopped.
1 cucumber(s).

Recipe Preparation

Mix all ingredients together and fill cucumber cups. To make cucumber
cups - Peel and cut cucumber crosswise approximately 3 inches thick,
and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.

 

 

Servings: 6

 

 

 

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This Devilled Crab In Cucumber Cups. Recipe is one of our Seafood Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Devilled Crab In Cucumber Cups. Recipe

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