Devilled Crab In Cucumber Cups. Recipe
Recipe
Ingredients
3 cup cooked crab meat, flaked.
2 each hard boiled eggs, chopped.
1/4 cup lemon grass, sliced fine.
1/4 cup onion, chopped.
2 tbsp nam-prik pao.
2 tbsp fish sauce.
3 tbsp lime juice.
1 tbsp sugar.
2 tbsp scallions, chopped.
2 tbsp corianders leaves, chopped.
1 cucumber(s).
Recipe
Preparation
Mix all ingredients together and fill cucumber cups. To make cucumber
cups - Peel and cut cucumber crosswise approximately 3 inches thick,
and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.
Servings:
6
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Devilled Crab In Cucumber Cups. Recipe provided by Recipes 4U
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