Devilled Crab In Tomato. Recipe
2 cup cooked crab meat.
1/2 cup shallots, peeled, chopped.
1/2 cup lemon grass, sliced thin.
1/4 cup nam-prik pao.
1/4 cup fish sauce.
1/4 cup lime juice.
2 tbsp sugar.
1/2 cup mint leaves, chopped fine.
1/4 cup scallions, sliced fine.
1/4 cup coriander leaves, chopped.
1 tbsp chilli peppers, chopped.
30 each italian tomatoes.
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out
seeds and pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
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Foods containing carotenes
(includes cilantro, kale and tomato puree)
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Devilled Crab In Tomato. Recipe Index from Recipes 4U
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