Devilled Crab In Tomato. Recipe


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Devilled Crab In Tomato. Recipe from Recipes 4U

 

Devilled Crab In Tomato. Recipe

Recipe Ingredients

2 cup cooked crab meat.
1/2 cup shallots, peeled, chopped.
1/2 cup lemon grass, sliced thin.
1/4 cup nam-prik pao.
1/4 cup fish sauce.
1/4 cup lime juice.
2 tbsp sugar.
1/2 cup mint leaves, chopped fine.
1/4 cup scallions, sliced fine.
1/4 cup coriander leaves, chopped.
1 tbsp chilli peppers, chopped.
30 each italian tomatoes.

Recipe Preparation

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out
seeds and pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.

 

 

Servings: 6

 

 

 

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Devilled Crab In Tomato. Recipe Index from Recipes 4U

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This Devilled Crab In Tomato. Recipe is one of our Seafood Recipes, which have been collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not practical to cook every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Devilled Crab In Tomato. Recipe

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