Devilled Crabs Recipe


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Devilled Crabs Recipe another great recipe from Recipes 4U

 

Devilled Crabs Recipe

Recipe Ingredients

12 each crabs, large
1 cup cream
2 tbsp flour
1/4 tsp mace
1 tbsp butter
1 tsp parsley, minced
1 tsp worcestershire sauce
4 each egg, hard boiled, mashed
1 salt & pepper
1 bread crumbs

Recipe Preparation

Cover crabs with boiling salt water and boil for 30 minutes. Drain
off the water, break off all claws, separate the shells and remove
the spongy fingers and the stomach, which is found under the head.
Pick out all the meat and set aside. Clean the upper shells of the
crabs thoroughly. Melt the butter and add the flour and blend. Stir
in cream and cook until mixture thickens, stirring constantly. Add
the parsley, mashed egg yolks, seasonings and crab meat. Fill the
shells with this mixture and cover with bread crumbs. Bake at 350-F
for 10 minutes or put in a frying basket and plunge into hot oil
until golden brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

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Devilled Crabs Recipe Collection from Recipes 4U

You no longer need waste money on high-priced recipe cooking books or pricey dining in swanky dining establishments, just find & print out the recipe that fits your mood and before you know it, you will be preparing great meals to delight your friends in the convenience of your own kitchen


This Devilled Crabs Recipe is one of our Seafood Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every recipe in the collection, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Devilled Crabs Recipe

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