Drunken Tuna Dip Recipe
1 1/2 tbsp brandy
1 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
3/4 cup fresh tuna, flaked, or
6 1/2 oz tuna, flaked, well drained
2 tbsp green onion, minced, use all
1 tbsp lemon juice
1/8 tsp hot sauce
1/8 tsp salt
Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled. Makes
about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French
Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
Monterey Jack Cheese Sticks
to seafood Recipes
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Drunken Tuna Dip Recipe from Recipes 4U
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