Drunken Tuna Dip Recipe


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Drunken Tuna Dip Recipe from the Recipes 4U Cookbook

 

Drunken Tuna Dip Recipe

Recipe Ingredients

1 1/2 tbsp brandy
1 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
3/4 cup fresh tuna, flaked, or
6 1/2 oz tuna, flaked, well drained
2 tbsp green onion, minced, use all
1 tbsp lemon juice
1/8 tsp hot sauce
1/8 tsp salt

Recipe Preparation

Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled. Makes
about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French
Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
Monterey Jack Cheese Sticks

 

 

Servings: 6

 

 

 

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Drunken Tuna Dip Recipe from Recipes 4U

You no longer need waste money on high-priced recipe cooking books or pricey dining in swanky dining establishments, all you have to do is discover & print out the recipe that you have chosen and before you know it, you will be preparing great food to delight your family in the convenience of your own kitchen


This Drunken Tuna Dip Recipe is one of our seafood Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Drunken Tuna Dip Recipe

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