Hot Crab Dip From Joyce Kohl Recipe
Recipe
Ingredients
1/3 cup half & half cream 8 oz cream cheese, softened 1 cup crab meat, flaked 2 tsp lemon juice 1 1/2 tsp worcestershire 1 salt
Recipe
Preparation
Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849
Servings:
1
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Food Tips of the Week
Diet tips
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* Use soy flour or soy baking mix.
When you need to use flour for baking, substitute soya flour or a bake mix like Atkins baking mix. In most cases, you may change your favorite recipes that use conventional wheat flour to use these low carbohydrate alternatives.
* Make low carbohydrate breadcrumbs for breadcrumb coated foods.
Whilst you can sometimes buy low carb breadcrumbs, you can make them at home by using reduced carbohydrate bread. All you have to do is simply toast the reduced carb bread in a pre-heated oven on a baking tray. Once it is well toasted, whizz it in your food processor or blender. Keep in an airtight jar.
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Hot Crab Dip From Joyce Kohl Recipe Index from Recipes 4U
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