Hot Crab Dip From Joyce Kohl Recipe


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Hot Crab Dip From Joyce Kohl Recipe : Recipes 4U

 

Hot Crab Dip From Joyce Kohl Recipe

Recipe Ingredients

1/3 cup half & half cream
8 oz cream cheese, softened
1 cup crab meat, flaked
2 tsp lemon juice
1 1/2 tsp worcestershire
1 salt

Recipe Preparation

Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849

 

 

Servings: 1

 

 

 

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This Hot Crab Dip From Joyce Kohl Recipe is one of our Seafood Recipes, which came to us from submissions from site visitors and public domain sources. Clearly, with over 50,000 recipes it is impossible to cook and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Hot Crab Dip From Joyce Kohl Recipe

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