Hot Crabmeat Appetizer Recipe


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Hot Crabmeat Appetizer Recipe from the Recipes 4U Collection

 

Hot Crabmeat Appetizer Recipe

Recipe Ingredients

1 gary weyback dnn79c
8 oz cream cheese
7 1/2 oz crabmeat, rinsed, drained
2 tbsp onion, finely chopped
2 tbsp cream
1/2 tsp horseradish, creamstyle
1/4 tsp salt
1 dash pepper
1/3 cup almonds, toasted, sliced

Recipe Preparation

Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant

 

 

Servings: 1

 

 

 

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This Hot Crabmeat Appetizer Recipe is one of our Seafood Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Hot Crabmeat Appetizer Recipe

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