Hot Crabmeat Appetizer Recipe
Recipe Ingredients
1 gary weyback dnn79c
8 oz cream cheese
7 1/2 oz crabmeat, rinsed, drained
2 tbsp onion, finely chopped
2 tbsp cream
1/2 tsp horseradish, creamstyle
1/4 tsp salt
1 dash pepper
1/3 cup almonds, toasted, sliced
Recipe Preparation
Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant
Servings: 1
Back to Seafood Recipes
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Hot Crabmeat Appetizer Recipe Collection
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