Kalamarakia Me Krassi (Squid In Red Wine) Recipe


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Kalamarakia Me Krassi (Squid In Red Wine) Recipe from the Recipes 4U Cookbook

 

Kalamarakia Me Krassi (Squid In Red Wine) Recipe

Recipe Ingredients

2 lb squid
2 tbsp olive oil
3/4 cup dry red wine
1/2 tsp salt, pepper, sugar
1 1/2 tbsp parsley, chopped

Recipe Preparation

Clean squid, discard tenacles, wash bodies and drain.
Place squid in a heavy saucepan with olive oil, wine,
salt, pepper and sugar. Bring to a boil, reduce heat
and simmer for an hour. Remove from heat, cool,
sprinkle with parsley and serve.

 

 

Servings: 4

 

 

 

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Kalamarakia Me Krassi (Squid In Red Wine) Recipe - more haute cuisine from Recipes 4u

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This Kalamarakia Me Krassi (Squid In Red Wine) Recipe is one of our Seafood Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Kalamarakia Me Krassi (Squid In Red Wine) Recipe

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