Mighty Nice Shrimp Cheese Ball Recipe
3 cup water
1 lb unpeeled medium-size fresh shrimp
1 package cream cheese, softened (8-oz.)
1 tbsp prepared horseradish
1 tbsp lemon juice
2 tsp grated onion
1 tsp liqid smoke
1/4 cup chopped pecans, toasted
2 tbsp chopped fresh parsley
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir
well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover
and chill thoroughly.
Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
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Mighty Nice Shrimp Cheese Ball Recipe - more haute cuisine from Recipes 4u
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