Mussels In Wine (Nz) Recipe


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Mussels In Wine (Nz) Recipe from the Recipes 4U Cookbook

 

Mussels In Wine (Nz) Recipe

Recipe Ingredients

2 dozen mussels
1/2 tbsp chopped onion
1 wine glass of sauterne or sweet she, rry
2 slice bacon
1/4 cup grated cheese

Recipe Preparation

1. After cleaning place the mussels in a butter casserole dish.

2. Add pepper and salt to taste and the chopped onion.

3. Add the wine and cover the mussels with the slices of bacon cut in
half and put on the lid.

4. Bake for 15-20 minutes at 350 degrees.

5. Remove the lid and sprinkle grated cheese over the mussels, return
them to the oven and allow them to brown. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93

 

 

Servings: 4

 

 

 

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Mussels In Wine (Nz) Recipe Category from Recipes 4U

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This Mussels In Wine (Nz) Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Mussels In Wine (Nz) Recipe

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