Oysters On The Half Shell With Red Wine Vineg Recipe
6 shallot -- peeled and
3/4 cup red wine vinegar
36 oyster -- fresh
In a blender puree shallots with the red wine vinegar until smooth.
Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
of sauce over each oyster to cover with a thin layer. Serve
Recipe By : Too Hot TamalesSHOW #TH6122firstname.lastname@example.org
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:48:00
to Seafood Recipes
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* Use soy flour or bake mix.
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Oysters On The Half Shell With Red Wine Vineg Recipe - more haute cuisine from Recipes 4u
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