Oysters On The Half Shell With Red Wine Vineg Recipe


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Oysters On The Half Shell With Red Wine Vineg Recipe from the Recipes 4U Collection

 

Oysters On The Half Shell With Red Wine Vineg Recipe

Recipe Ingredients

6 shallot -- peeled and
1 sliced
3/4 cup red wine vinegar
36 oyster -- fresh

Recipe Preparation

In a blender puree shallots with the red wine vinegar until smooth.
Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
of sauce over each oyster to cover with a thin layer. Serve
immediately.

Recipe By : Too Hot TamalesSHOW #TH6122/tpogue@idsonline.com

From: Mastercook Mac Date: Fri, 11 Oct 1996 21:48:00
~465800

 

 

Servings: 1

 

 

 

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Oysters On The Half Shell With Red Wine Vineg Recipe - more haute cuisine from Recipes 4u

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This Oysters On The Half Shell With Red Wine Vineg Recipe is one of our Seafood Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Oysters On The Half Shell With Red Wine Vineg Recipe

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