Oysters Poached In White Wine Recipe


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Oysters Poached In White Wine Recipe from Recipes 4U

 

Oysters Poached In White Wine Recipe

Recipe Ingredients

16 freshly shucked oysters
6 oz dry white wine
2 oz olive oil
2 oz fresh lemon juice
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp dried thyme
1/4 tsp dried chervil
1 tsp chopped fresh parsley
1 garlic clove, crushed

Recipe Preparation

Place all ingredients in nonreactive pot. Bring to a boil over
moderate heat. Remove from heat and allow to cool to room
temperature. Remove crushed garlic clove before serving.

Serves four as a first course, two as a light entree.

This elegant first course looks very attractive served in clear glass
bowls or clear stemmed dessert dishes.

Be sure to serve fresh heated French bread with sweet butter to sop up
these wonderful juices.

 

 

Servings: 4

 

 

 

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This Oysters Poached In White Wine Recipe is one of our Seafood Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Oysters Poached In White Wine Recipe

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