Patout's Hot Crab Dip Recipe


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Patout's Hot Crab Dip Recipe from the Recipes 4U Cookbook

 

Patout's Hot Crab Dip Recipe

Recipe Ingredients

1/2 cup butter (1/4 lb)
2 each medium yellow onions, choppe
1 each small bell pepper, chopped
2 each garlic cloves, minced
1 pt heavy cream,
1 cup green onions, chopped
1/2 cup parsley, chopped
1 tsp dried basil
1 tsp dried thyme
2 tsp salt
2 tsp ground black pepper
1 tsp ground white pepper
1 5-6 shots tabasco sauce
1 lb fresh white crab meat

Recipe Preparation

Melt the butter in a medium saucepan over medium heat. Add the
onions, bell pepper, and garlic and saute for 10-15 minutes, until
wilted. Stir in the cream and bring to a simmer. Stir in the cream
and bring to a simmer. Stir in the green onions, parsley, herbs, and
seasonings and continue to simmer until the cream has reduced by
about a quarter and the sauce is thick. Stir in the crab meat, return
to a simmer, and let cook 2-3 minutes more. Pour into a chafing dish
and serve as an hors d'oeuvre or as part of a buffet with crackers or
Melba toast. Alex Patout writes, "I especially like it with garlic
Melba toast." Makes about 1 quart.

 

 

Servings: 1

 

 

 

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Patout's Hot Crab Dip Recipe - Recipes 4u

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This Patout's Hot Crab Dip Recipe is one of our Seafood Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, with over 50,000 recipes in the collection it is not possible to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Patout's Hot Crab Dip Recipe

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