Peixe Oporto (Baked Fish With Port Wine Sauce Recipe


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Peixe Oporto (Baked Fish With Port Wine Sauce Recipe from the Recipes 4U Collection

 

Peixe Oporto (Baked Fish With Port Wine Sauce Recipe

Recipe Ingredients

1 1/2 lb sea bream or other suitable white f, ish
1 oz butter
2/3 cup port wine
2 egg yolks
1 tbsp cream
1 paprika
1 salt

Recipe Preparation

Prepare the fish and season with salt and paprika. Bake it with the
butter in a covered fireproof dish in a moderate oven (350 deg. F)
for 5 minutes. Add the port wine and continue cooking until the fish
is tender - 15 to 20 minutes. Strain of the liquor from the dish and
cook quickly in a saucepan to reduce it a little. Cool, and beat in
the egg yolks, add the cream and reheat very gently but do not bring
to the simmering point. Pour the sauce over the fish and serve with
Savory Rice (opt.)

Source: the complete book of World Cookery Crescent Books, Inc. A
Division of Crown Publishers, Inc. 419 Park Avenue South, New York,
NY 10016 ISBN 7064 0023 2 1972

 

 

Servings: 4

 

 

 

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Peixe Oporto (Baked Fish With Port Wine Sauce Recipe provided by Recipes 4U

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This Peixe Oporto (Baked Fish With Port Wine Sauce Recipe is one of our Seafood Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in our cookbook it is impossible to try out every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Peixe Oporto (Baked Fish With Port Wine Sauce Recipe

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