Shrimp Au Courvoisier Recipe


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Shrimp Au Courvoisier Recipe from Recipes 4U

 

Shrimp Au Courvoisier Recipe

Recipe Ingredients

2 lb jumbo shrimp
3/4 cup cold butter
1 cl garlic
1/2 tsp salt
1/2 cup chopped fresh parsley
1/2 cup courvoisier
1 1/2 cup toasted bread crumbs

Recipe Preparation

Peel and devein shrimp. Beat butter with garlic and salt until light
and fluffy. Add the parsley and Courvoisier. Mix well. Stir in the
bread crumbs.

Preheat oven to 40 degrees F. Coat each shrimp with the mixture and
arrange snugly in a casserole dish. Bake for 15 minutes; then slip
under broiler for
2 minutes or until brown.

 

 

Servings: 6

 

 

 

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If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some low carbohydrate diet guidlines:


* Replace sugar with splenda. Many recipes that require sugar can be changed to make use of splenda instead. It doesn't weigh the same so you will need to experiment a little and it may not work for every recipe, but it does bake up nice once you get the measurements right.

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Shrimp Au Courvoisier Recipe - Recipes 4u

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This Shrimp Au Courvoisier Recipe is one of our Seafood Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes it would be a seriously difficult task to prepare every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Shrimp Au Courvoisier Recipe

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