Shrimp Boats (Bateaux Des Crevettes) Recipe
6 each brown and swerve rolls
1 tbsp butter, melted
1 each egg yolk, beaten
1/4 cup cream
1 cup american cheese, shredded
1 lb shrimp, peeledd
1/3 cup green pepper, chopped
2 tbsp butter
4 tbsp green onion, chopped
1 tbsp flour
1 salt and pepper to taste
1 cup mushrooms, sliced
2 tbsp pimiento
2 tsp lemon juice
1 tbsp dry sherry
2 each egg yolks, beaaten
1/4 tsp paprika
2 tbsp butter, softened
1 parsley, chopped
SOURCE: Best of the Best from Florida - Selected REcipes from
Florida's Favorite Cookbooks, copyright 1986 - Quail Ridge PRess,
Inc., ISBN #0-937552-16-X. This recipe came from Gourmet Cooking. MM
format by URsula R. Taylor who got this cookbook from her February
1995 cookbook swap partner Joni Cloud.
Bake rolls as directed on package - BUT reduced baking time by 5
minutes. cut center of of each roll to form a rectangle shape. Brush
insides of rolls with 1 tb. melted butter. Ccombine 1 egg yolk, cream
and cheese - then half fill roll with cheese custard. Bake at 350~
for 15 minutes.
Melt 2 tb. butter in skillet and saute green onions, green pepper
and shrimp until shrimp are cooked. Then add flour, slat and pepper.
Stir in cream and whisk until the sauce thickens. Then add mushrooms,
pimiento, lemon juice and sherry.
Blend egg yolks, paprika and last 2 tb. soft butter. Stir into
shrimp and sauce. Then pour into cheese custard rolls and Garnish
with chopped parsley.
to Seafood Recipes
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Shrimp Boats (Bateaux Des Crevettes) Recipe Index from Recipes 4U
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