Shrimp Chips Recipe


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Shrimp Chips Recipe from the Recipes 4U Collection

 

Shrimp Chips Recipe

Recipe Ingredients

1 lb box shrimp chips
3 1/2 cup (approx) vegetable oil

Recipe Preparation

Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.

Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.

 

 

Servings: 4

 

 

 

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Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some reduced carb diet tips:


* Use splenda as a substitute for sugar. Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.

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Shrimp Chips Recipe from the Recipes 4U Cookbook

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This Shrimp Chips Recipe is one of our Seafood Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Shrimp Chips Recipe

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