Shrimp Orange Scented With Vermouth & Fenn Recipe
Recipe
Ingredients
1 whole fennel bulb with 1 feathery top 6 tbsp extra virgin olive oil 4 whole garlic cloves -- 1 peeled and minced 1 1/2 lb shrimp -- peeled and 1 deveined 10 whole basil leaves -- finely 1 chopped 1/4 cup orange zest -- finely 1 chopped 1/2 cup dry vermouth 1 whole lemon -- juiced 1 salt and freshly ground 1 pepper
Recipe
Preparation
Remove the feathery fronds from the fennel bulb, reserving a large handful. Cut the fennel bulb in half lengthwise and remove the core. Cut into thin slices. Finely chop the reserved tops.
Heat olive oil in a large saute pan over medium heat. Add the sliced fennel and cook until softened, about 10 minutes. Add the garlic and cook for 1 minute.
Add the shrimp, basil, chopped fennel tops, orange zest and cook until the shrimp turn pink. Add the vermouth and lemon juice and cook for 1 minute over high heat. Season with salt and pepper to taste.
Serve immediately.
Recipe By : Cucina del Mare Fish and Seafood Italian Style, Evan Kleiman
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Servings:
4
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to Seafood Recipes
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