Shrimp Remoulade I Recipe
6 tbsp olive oil
1 tbsp paprika
4 green onions, chopped
4 tbsp creole style mustard
2 tbsp vinegar
1/2 tsp white pepper
1/2 tsp salt
2 ribs celery, chopped fine
1 chopped parsley to taste
1/4 hd. lettuce, shredded
2 lb shrimp,boiled,cleaned,cold
2 hard cooked eggs, chopped>>>
1 keep white & yolk separate.
Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and
garnish with eggs.
to Seafood Recipes
Food Tips of the Week
Advice on losing weight
If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some reduced carb diet guidlines:
* Replace sugar with a low carb substitute such as splenda.
Most recipes that require sugar can be changed to use splenda instead. It doesn't weigh the same so you will need to experiment a little and it may not work for every recipe, but it does bake up nice most of the time.
Foods containing carotenes
(includes paprika, turnip greens and tomato puree)
These colorful plants have high levels of carotenes (alpha and beta) believed by scientists to play a role in helping stop cancer, spefically cancer of the lungs. The majority of these are also low in calories, so you should add them to your weight loss program.
Shrimp Remoulade I Recipe collected for you by Recipes 4U
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