Shrimp Remoulade I Recipe
Recipe
Ingredients
6 tbsp olive oil 1 tbsp paprika 4 green onions, chopped 4 tbsp creole style mustard 2 tbsp vinegar 1/2 tsp white pepper 1/2 tsp salt 2 ribs celery, chopped fine 1 chopped parsley to taste 1/4 hd. lettuce, shredded 2 lb shrimp,boiled,cleaned,cold 2 hard cooked eggs, chopped>>> 1 keep white & yolk separate.
Recipe
Preparation
Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.
Servings:
1
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Food Tips of the Week
Dieting tips
In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The case against reduced carbohydrate diets
Its all the rage, but it is truly safe and healthy for you?
Remember, one point that is often overlooked, it is very hard (although by no means impossible) for vegetarians to follow a low carb diet.
Reducing carbs might mean missing out on vital nutrients from healthy carbohydrate foods which should be part of any well-balanced diet, especially those that we get from grains, vegetables and fruits.
Cruciferous vegetables, Superfoods that help with Dieting
(includes Broccoli, Celery, Collard greens and Rutabaga)
These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.
Over and above their most other great health properties, the vitamins and nutrients in these are believed by scientists to reduce the risk of cancer.
Shrimp Remoulade I Recipe collected for you by Recipes 4U
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This Shrimp Remoulade I Recipe is one of our Seafood Recipes, which come from submissions from our readers and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.
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