Shrimp Remoulade I Recipe
6 tbsp olive oil
1 tbsp paprika
4 green onions, chopped
4 tbsp creole style mustard
2 tbsp vinegar
1/2 tsp white pepper
1/2 tsp salt
2 ribs celery, chopped fine
1 chopped parsley to taste
1/4 hd. lettuce, shredded
2 lb shrimp,boiled,cleaned,cold
2 hard cooked eggs, chopped>>>
1 keep white & yolk separate.
Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and
garnish with eggs.
to Seafood Recipes
Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carb diet tips:
* Dietary fiber is essential
Cutting the carbohydrates in your meals often leads to fiber reduction as well. Look out for low carbohydrate recipes that are fiber-rich to redress this.
(inlcudes lettuce, kohlrabi, kidney bean & coriander)
The nutrients called 'flavonoids' found in these foods are believed to be helpful in preventing cancer.
Nutritionalists studying the medical effects of flavonoids believe they could have numerous other health giving properties, including anti-allergic and antiplatelet capabilities.
The majority of these also have a low calorie count, so you should add them to your weight loss regime.
Shrimp Remoulade I Recipe collected for you by Recipes 4U
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