Shrimp Remoulade Ii Recipe


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Shrimp Remoulade Ii Recipe from the Recipes 4U Cookbook

 

Shrimp Remoulade Ii Recipe

Recipe Ingredients

6 tbsp oil
1 tbsp paprika
1/2 tsp salt
1/2 heart of celery, fine chop
2 tbsp vinegar
1/2 tsp creole mustard
1/2 tsp white pepper
1/2 white onion, chopped finely
1 chopped parsley

Recipe Preparation

Mix all ingredients well and chill. Serve on cold boiled shrimp.

 

 

Servings: 1

 

 

 

Back to Seafood Recipes



Food Tips of the Week

Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some low carbohydrate diet guidlines:
* Know what is in your food Be sceptical of sales blurb that claims 'low carb' - check the actual nutritional information on the reverse of the can or package. Many are only a little lower and in some cases still greater than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are just the same.

* Make reduced carb breadcrumbs for breaded foods. Although you may be able to buy reduced carb bread crumbs, you may also make them by simply using reduced carbohydrate bread. All you have to do is toast the reduced carbohydrate bread in a gas or electric oven on a cookie sheet. Once it is quite hard and crispy, process it in your food mill. Store in an airtight container.

Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)

The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.






Shrimp Remoulade Ii Recipe Index from Recipes 4U

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This Shrimp Remoulade Ii Recipe is one of our Seafood Recipes, which have been assembled from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Shrimp Remoulade Ii Recipe

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