Shrimp Soup With Cabbage Recipe
4 cup shredded chinese cabbage
2 tsp salt
6 cup water
4 oz chopped scallions
4 oz cooked medium sized shrimp, each cu, t in half
1/2 cup sliced celery
Cabbage and Shrimp Soup
Combine cabbage with water, celery, and salt in saucepan. Bring to a
boil. Cover and cook over low heat for 10 minutes, or until cabbage
is tender but still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions. Place one
ounce shrimp in each bowl. Makes
to Seafood Recipes
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Advice on losing weight
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