Shrimp Toast B1 Recipe
Recipe Ingredients
1/2 lb med.-size shrimp,washed, peeled & d, eveined
1 slice ginger,peeled,chopped
1 clove garlic,peeled,chopped
1/2 cup chopped water chestnuts
1 salt & pepper to taste
2 tbsp dry sherry
1 egg white
1/4 tsp baking soda
3 slice white bread
1 sesame seeds
1 oil
1 mustard sauce
1 sweet & sour sauce
Recipe Preparation
Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or
food processor. Season w/ salt & pepper. The mixture should be
paste-like. Add sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread diagonally into quarters to form triangles. Form a mound in
center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour
sauce.
Servings: 6
Back to Seafood Recipes
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