Shrimp Toast B1 Recipe


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Shrimp Toast B1 Recipe from the Recipes 4U Cookbook

 

Shrimp Toast B1 Recipe

Recipe Ingredients

1/2 lb med.-size shrimp,washed, peeled & d, eveined
1 slice ginger,peeled,chopped
1 clove garlic,peeled,chopped
1/2 cup chopped water chestnuts
1 salt & pepper to taste
2 tbsp dry sherry
1 egg white
1/4 tsp baking soda
3 slice white bread
1 sesame seeds
1 oil
1 mustard sauce
1 sweet & sour sauce

Recipe Preparation

Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or
food processor. Season w/ salt & pepper. The mixture should be
paste-like. Add sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges. Cut each piece of
bread diagonally into quarters to form triangles. Form a mound in
center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour
sauce.

 

 

Servings: 6

 

 

 

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Shrimp Toast B1 Recipe - more fine recipes from Recipes 4U

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This Shrimp Toast B1 Recipe is one of our Seafood Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Shrimp Toast B1 Recipe

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