Speedy Crabmeat Imperial Recipe


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Speedy Crabmeat Imperial Recipe from the Recipes 4U Collection

 

Speedy Crabmeat Imperial Recipe

Recipe Ingredients

2 tbsp butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 2oz. jar pimento
3 tbsp all-pur flour
2 tsp dry mustard
1/4 tsp salt
1/4 tsp white pepper
1 dash of tabasco
1 cup milk
3 tbsp chablis
1 lb fresh lump crabmeat

Recipe Preparation

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth.
Gradually add milk and Chablis, stirring well. Microwave at High,
uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange
shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until
thoroughly heated. Garnish, if desired with pimiento strips.

 

 

Servings: 6

 

 

 

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Speedy Crabmeat Imperial Recipe Index from Recipes 4U

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This Speedy Crabmeat Imperial Recipe is one of our Seafood Recipes, which are collected from submissions from our readers and public domain sources. Of course, as we have over 50,000 recipes in the cookbook it is not practical to prepare and eat every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Speedy Crabmeat Imperial Recipe

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