Steamed Oysters With Black Beans Recipe


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Steamed Oysters With Black Beans Recipe : Recipes 4U

 

Steamed Oysters With Black Beans Recipe

Recipe Ingredients

12 oysters, freshly shucked on the hal, f shell
2 tsp fermented black beans, rinsed and d, rained *
1 tbsp soy sauce, low-sodium
1 tbsp shao-hsing wine, * or dry sherry
1 1/2 tsp sugar
1 tbsp white vinegar, distilled
2 tbsp chicken stock, or canned low-sodium, broth
2 tsp oriental sesame oil
1 tbsp peanut oil
1 pinch freshly ground white pepper
1 tbsp red bell pepper, minced
1 small scallion, green part only, thinly s, liced

Recipe Preparation

* available at asian markets

1. Place the oysters on a large heatproof dish. Divide the black beans
evenly and place atop each oyster. 2. In a small bowl, combine the soy
sauce, wine, sugar, vinegar, chicken stock, sesame oil, peanut oil and
white pepper. Distribute the mixture over each oyster. 3. In a wok
with a steamer rack or in a steamer pot, bring 6 cups of water to a
boil over high heat. Place the dish on the steamer rack, cover and
steam the oysters until plumped and opaque, 2 to 3 minutes. Do not
overcook or the oysters will be tough. Sprinkle the red pepper and
scallion on top. Place 2 oysters on each of 6 serving plates. Serve
hot. 6 First-Course Servings. 69 Calories and 157 Mg Sodium per
serving. Recipe from Food & Wine, September, 1989.

 

 

Servings: 6

 

 

 

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Steamed Oysters With Black Beans Recipe from Recipes 4U

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This Steamed Oysters With Black Beans Recipe is one of our Seafood Recipes, which have been assembled from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Steamed Oysters With Black Beans Recipe

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