Swiss Salmon Omelet Recipe
Recipe
Ingredients
1/2 cup smoked salmon, flaked
3 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp butter or margarine
1/4 cup swiss cheese, shredded
Recipe
Preparation
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
Servings:
2
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Swiss Salmon Omelet Recipe from the Recipes 4U Cookbook
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