Swiss Salmon Omelet Recipe
Recipe Ingredients
1/2 cup smoked salmon, flaked
3 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp butter or margarine
1/4 cup swiss cheese, shredded
Recipe Preparation
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
Servings: 2
Back to Seafood Recipes
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Swiss Salmon Omelet Recipe from the Recipes 4U Cookbook
You no longer need to spend money on over-priced recipe publications or overpriced nights out in posh eating establishments, just find and print out the recipe that fits your mood and commence preparing good food to amaze your family in the convenience of your own home
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