Swiss Salmon Omelet Recipe


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Swiss Salmon Omelet Recipe from the Recipes 4U Cookbook

 

Swiss Salmon Omelet Recipe

Recipe Ingredients

1/2 cup smoked salmon, flaked
3 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp butter or margarine
1/4 cup swiss cheese, shredded

Recipe Preparation

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.

Serves 2.

(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)

 

 

Servings: 2

 

 

 

Back to Seafood Recipes



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Swiss Salmon Omelet Recipe from the Recipes 4U Cookbook

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This Swiss Salmon Omelet Recipe is one of our Seafood Recipes, which come from our own collection and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Swiss Salmon Omelet Recipe

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