Bar-B-Que Beef (Nb) Recipe


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Bar-B-Que Beef (Nb) Recipe : Recipes 4U

 

Bar-B-Que Beef (Nb) Recipe

Recipe Ingredients

3 lb beef, stew or chuck roast
2 cup onions, chopped
3 green peppers, chopped
1 can tomato paste, (6 ounces)
2 tsp salt
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tsp worcestershire souce
1 tsp dry mustard

Recipe Preparation

Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.

 

 

Servings: 1

 

 

 

Back to Slow Cooker Recipes



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Bar-B-Que Beef (Nb) Recipe Collection from Recipes 4U

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This Bar-B-Que Beef (Nb) Recipe is one of our Slow Cooker Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it is impossible to prepare every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Bar-B-Que Beef (Nb) Recipe

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