Chicken & Green Onion Curry Recipe


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Chicken & Green Onion Curry Recipe from the Recipes 4U Collection

 

Chicken & Green Onion Curry Recipe

Recipe Ingredients

1 medium onion -- thinly sliced
3 cloves garlic -- minced or
1 pressed
1 tbsp fresh ginger root -- grated
1 cinnamon stick -- about 2
1 long
1/2 tsp ground cumin
1/2 tsp crushed red pepper flakes
1 tsp ground turmeric
1/4 tsp ground cloves
1/4 ground cardamom
3 1/2 lb chicken, whole -- cut up and
1 skinned
1/2 cup chicken broth
2 tbsp cornstarch -- blended with
2 tbsp cold water
1 salt
1/4 cup cilantro leaves -- lightly
1 packed
1/2 cup green onions -- sliced

Recipe Preparation

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced
onin, garlic, ginger, cinamon stick, cumin, red pepper flakes,
turmeric, cloves, and cardamom. Rinse chicken and pat dry; then
arrange, overlapping pieces slightly, on top of onion mixture. Pour
in broth. Cover and cook at low setting until meat near thighbone is
very tender when pierced (6 1/2-7 hours). Carefully lift chicken to a
warm serving dish and keep warm. Skim and discard fat from cooking
liquid, if necessary; remove and discard cinnamon stick. Blend in
cornstarch mixture. Increase cooker heat setting to high; cover and
cook, stirring 2 or 3 times, until sauce to taste with salt; stir in
cilantro and green onions. Pour sauce over chicken. Makes 4 to 6
servings.

Recipe By : Sunset Crockery Cookbook - Page 55

 

 

Servings: 6

 

 

 

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Chicken & Green Onion Curry Recipe provided by Recipes 4U

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This Chicken & Green Onion Curry Recipe is one of our Slow Cooker Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Chicken & Green Onion Curry Recipe

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