Fettuccine & Pork Casserole Recipe
Recipe Ingredients
3 to 4 lbs. pork tenderloin
3 large onions, sliced
6 tbsp butter 4 tbsp. paprika
3 tbsp caraway seed
1 salt and pepper to taste
2 cup canned tomatoes,well-drained
1/2 cup red wine 1 1/2 cups sour cream
1 1/2 lb spinach fettuccine, cooked
Recipe Preparation
Thinly slice pork. In skillet, brown pork with onions in butter. Add
paprika, caraway seed, salt and pepper. Stir in tomatoes and wine.
Place in slow cooker. Cook on high for 3-4 hours. Stir in sour
cream and serve over hot fettuccine. Serves 12 Source: Home Cooking
Typed in MMFormat by [email protected] 01/02/98
Servings: 12
Back to Slow Cooker Recipes
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Fettuccine & Pork Casserole Recipe - more haute cuisine from Recipes 4u
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