Hungarian Cabbage Rolls Recipe


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Hungarian Cabbage Rolls Recipe another great recipe from Recipes 4U

 

Hungarian Cabbage Rolls Recipe

Recipe Ingredients

1 cabbage
1 1/2 lb ground beef
1 onion, chopped
1 cup rice
1 egg
1 tbsp salt
1/2 tsp pepper
1 tbsp paprika
2 cup sauerkraut
2 tbsp tomato sauce
1 cup sour cream

Recipe Preparation

HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover
cabbage with boiling water and let stand five minutes. (If cabbage is
very large, repeat this process after you've stuffed half of the
leaves). Combine meat, onion, rice, egg, salt, pepper and paprika.
Drain cabbage and remove leaves, cutting off the thick end of the
stem. Put about two tablespoons of filling on a leaf. Fold sides in
and roll. Place seam side down in a slow cooker. Spread sauerkraut on
top. Add tomato sauce and water. Cook on low six to eight hours.
Remove rolls, blend sour cream with sauce and serve with cabbage
rolls.

Servings: 4

 

 

Servings: 4

 

 

 

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Hungarian Cabbage Rolls Recipe from Recipes 4U

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This Hungarian Cabbage Rolls Recipe is one of our Slow Cooker Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Hungarian Cabbage Rolls Recipe

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