Hungarian Cabbage Rolls Recipe
Recipe
Ingredients
1 cabbage
1 1/2 lb ground beef
1 onion, chopped
1 cup rice
1 egg
1 tbsp salt
1/2 tsp pepper
1 tbsp paprika
2 cup sauerkraut
2 tbsp tomato sauce
1 cup sour cream
Recipe
Preparation
HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover
cabbage with boiling water and let stand five minutes. (If cabbage is
very large, repeat this process after you've stuffed half of the
leaves). Combine meat, onion, rice, egg, salt, pepper and paprika.
Drain cabbage and remove leaves, cutting off the thick end of the
stem. Put about two tablespoons of filling on a leaf. Fold sides in
and roll. Place seam side down in a slow cooker. Spread sauerkraut on
top. Add tomato sauce and water. Cook on low six to eight hours.
Remove rolls, blend sour cream with sauce and serve with cabbage
rolls.
Servings: 4
Servings:
4
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Food Tips of the Week
Diet hints and tips
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Some lower carbohydrate diet guidlines:
* Eat regular meals
Most low carbohydrate recipes are, rather obviously, low in carbs. Your body requires energy, and carbs are a rapid acting source of energy. A low carb diet needs more care in monitoring you energy intake, as the energy provided by non-carbohydrate sources is far slower to act.
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The compounds known as flavonoids which are present in these fruits and vegetables are thought to have properties as cancer fighters.
Doctors looking into the medical effects of flavonoids believe they could also have numerous healthy properties, amongst them, anti-viral and antioxidant powers.
A good number are also low in calories, so should be included in your diet system.
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